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HomeAcademic staffMrs Iyabosola Miedzianowska
Mrs Iyabosola Miedzianowska

Mrs Iyabosola Miedzianowska

miedzii2@lsbu.ac.uk

National Bakery School

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I am a Graduate Teaching Assistant in the National Bakery School/ School of Applied Science.

I joined LSBU in 2020 as a Food Technologist working with LAFIC - London Agri Food Innovation Clinic an Enterprise arm of the University having previously worked at Guys and St Thomas' NHS Foundation.

I have about 21 years multi-category experience of the food manufacturing, catering and hospitality industry; with extensive knowledge & experience in roles spanning from new process & product development, quality assurance, technical, food safety & compliance. I am also a seasoned trainer.

I have in-depth knowledge in the implementation of Food safety and quality management systems including BRC, SALSA, STS, and HACCP within small and large scale organizations.

My experience encompass bakery goods & patisserie, chilled high risk foods and ready to eat meals, milk production & packaging, fermented and non alcoholic drinks alongside tea and beverages. I have worked with the large manufacturers, major retailers, the NHS, University students and also with SMEs to see their idea generation from concept and through innovation developed to a reality household brand/ name while incorporating food safety and complying with legal requirements.

Courses taught

Baking Science and Technology - BSc (Hons)

MSc. Food Safety & Control

London South Bank University

2005
2006
Pg. Dip. Environmental & Analytical Chemistry

Lagos State University

2000
2001
BSc. Hons. Chemistry

University of Lagos

1991
1998
Health & Safety Advanced Diploma

Adams Academy

2020
2020
IOSH - Managing Safely

Institution of Occupational Safety and Health

2019
2019
Level 3 Award in Food Safety in CAtering (RQF)

Food Hygiene Solutions Limited

2018
2018
L3 Certificate in First Line Management

Chartered Management Institute

2017
2017
ISO 9001:2015 - Quality Management Systems Foundation Training

SGS Academy

2017
2017
City & Guides L3 Award in Education & Training

Uxbridge College

2016
2016
ISO 9001:2008 Internal Auditor Training

Alcumus ISOQAR Academy

2014
2014
L3 Award In Food Safety Supervision for manufacturing

CIEH

2008
2008
Foundation Certificate in HACCP Principles

RIPH

2008
2008
Intermediate Certificate in Applied HACCP Principles

RIPH

2006
2006
FSSC Auditor/Lead Auditor training course (ISO 22000:2018 & ISO22002-1:2009)

Campden BRI

2021
2021
Food Technologist
South Bank University Enterprise Limited

Project Management - working with SME's enrolled on the (London Agri-Food Innovation Clinic) LAFIC program and supporting the development of products and food safety to enable research and innovation within London based SME's

2020
Education
Food & Safety Compliance Officer
Guys & St Thomas NHS Foundation

• Inspecting and auditing food preparation premises to ensure it meets up to legal standards

• Contribute to policies and procedures formation within the organisation

• Enforces procedures to ensure compliance with relevant legislation

• Responsible for the development, monitoring and production of KPI within the food catering sector

• Participate in food safety related projects

• Assists with internal and external audit within the organisation

• Assists the Assurance and Contracts manager when and where necessary

• Responsible for staff training on Food Safety & Hygiene

• Food safety and legality compliance audits within the Trust

• Participate in organising PLACE assessment

• Provide technical support to the catering sector of the Trust

• Suppliers audits and approval

• Complaints investigations and trending

• Health & Safety audits and risk assessment

• Continuous improvement monitoring

• QMS Management

• 3rd body accreditation within the Catering sector of the Trust

2015
2020
Other public sector
Seasonal Lecturer (HPL), School of Applied Sciences
London South Bank University

• Undertook scheduled teaching activities, lecturing both undergraduates & post graduates

• Setting & marking assignments & examinations

• Field study visits

• Maintaining course and subject records

2018
2019
Education
Process & Specification Technologist/ QA Manager/ Quality Assurance Controller
Maison Blanc

• Managed a team of 7 QA auditors

• Carried out Food Safety audits

• Advise on legal, safety and quality standards

• Monitored processes throughout development while also approving and maintaining production line processes

• Provided technical support to other departments within the business

• Approved and maintained raw materials specifications database (including packaging information

• Developed, approved and maintained finished product specifications including nutritionals information

• Nutrition and product shelf life management for all product ranges

• Carried out Staff Training on Food Safety, policies & procedures

• HACCP & QMS Coordination

• Ensure that QMS meets BRC and Customer/retailer requirements

• Taste Panel Coordination

• Internal, GMP, GHP, Glass & hard Plastics Audits

• Calibration & Validation of Control equipment

2013
2015
Commercial/industry
IFST
2022
IPAN
2000
2005
NES
1998
2005
IQAN
2004
2005